RUDE FOOD BY VIR SANGHVI: SEEKH AND YE SHALL FIND

© Provided by Hindustan Times I write today in praise of the humble Seekh Kebab. Yes, the plain old seekh, sold on street corners and cooked by nearly every tandoori restaurant. It rarely gets written about. No chef is called a seekh expert. And among foodies it has long been eclipsed by its rich cousin, the similarly shaped kakori. if (typeof colombia == 'undefined') ...